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Study Points

Foodborne Disease

Course #98623 - $60 -

10 Credits/Hours
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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
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Objective:
List the bacterial and viral pathogens most often responsible for food-related illness in the United States.

1. In the United States, after combining the estimates for known pathogens and unspecified agents, the annual burden of foodborne diseases is estimated to be

  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Add to Order
Complete for Credit
Read Course Content