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Foodborne Disease

Course #98623 - $60 -

10 Credits/Hours
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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
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Objective:
Outline key steps in the diagnosis of foodborne disease, including patient history, differential diagnosis, microbiologic testing, and considerations for non-English-proficient patients.

10. In a suspect case of foodborne gastroenteritis where the "incubation period" is brief (a few hours), the likely etiologic agent is

  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Add to Order
Complete for Credit
Read Course Content