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Foodborne Disease

Course #98623 - $60 -

10 Credits/Hours
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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
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Objective:
Describe the general management principles and reporting requirements for cases of foodborne disease.

13. Which of the following statements regarding reporting foodborne disease is TRUE?

  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Add to Order
Complete for Credit
Read Course Content